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Tag Archives: Chemistry

Jobs and scope in food technology.

Chocolates, ice cream, pizza, noodles, samosas, dosas, juices and colas all are products of the Indian food industry. It’s not just restaurant chefs, but also the food technologists who run this industry. Food is a science. In fact a highly developed one, that is based on the fundamentals of biochemistry, physical sciences, chemistry and engineering. Technologists help to make the ...

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Bharat Ratna for scientist Dr. CNR Rao

While the entire nation was engulfed in the hullabaloo of one Bharat Ratna Awardee, another eminent figure was given due recognition for 50 year of perseverance and struggle to thrive and take the nation to the pinnacles of success in the field of science. Meet Prof. Chintamani Nagesa Ramachandra Rao also known as C.N.R. Rao, born in Bangalore in the ...

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