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Hotel Management

Cake Crafting

A cake is a great way to make an impression whether for a wedding, a birthday, christening or any other event. Khushi Malani, founder of Sweet Success, a UAE based company, is all set to introduce Mumbai to her cake craft workshops. Cakekraft India is a cake decorating institute. “For the beginners we have an introductory course on cake decorating ...

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Cake Making

Cakewalk A career that’s off the eaten track. The Cake Studio in Lokhandwala Complex is a favorite with both plebs and celebs. JAM speaks to owner Desiree, who’s been in the baking business since 1991, to find out the secret of her success. Q. What are the different types of cake you make? A. Theme cakes, tea time cakes, desserts, ...

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Bartending

Raising the bar Introduction: Bartending has evolved into an exciting and viable career. JAM gives you the complete dope. He pours a little vodka into a glass, mixes in a little orange juice, flips the glass in the air, does a 360-degree spin and punctuates the performance with a backhand catch. He is your resident bartender – serving up screwdrivers ...

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Inside Dope on Hotel Mgmt.

Hotel Management Hotels may be super cool places to work at, but only if you are willing to get your hands ‘dirty’. IHM graduate Amrita Chhabria gives you the inside dope on what it takes to survive – and thrive – in hotel management It all started with a test, which I didn’t take all that seriously. I solved the ...

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Hotel Management

More than just forks and spoons Vying for a job in the hospitality industry seems to be catching on faster than the flu. What can we attribute this ‘calling’ to? What is so fascinating about chopping veggies or for that matter being a receptionist at some fancy hotel? Read on to find out! Well, first things first, hotel management isn’t ...

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On the platter

Opening a restaurant and running it is a fun job that demands slogging, constant attention and dedication, Phorum Pandya reports Mouth-watering food always sells. A great ambiance and cordial staff is all you need to keep your customers coming back for more. Young entrepreneurs tell you what it takes to start an eatery of your own: Nicolo Morea (37), founder ...

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Cooking up a company – Mom’s Kitchen

Company: Mom’s Kitchen Founded: September 1 2006 Age: 26 Educational background: Vinamra (IT BHU 2005 batch, Infosys from campus placement); Aswini Rathod (NIT Allahabad 2005 batch, Cognizant from campus placement). Mom’s Kitchen was set up by two young chaps who didn’t know the first thing about cooking.. Rashmi Bansal brings you their amazing story. Vinamra and I are childhood friends. ...

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